The ingredients from the San-in region and around the world.
Masahiko Oishi, who has served as the executive chef of many high-class inns will open a new page in San'in's culinary culture.
With a focus on Japanese cuisine, he creates dishes that express the beauty of nature and the changing seasons.
Please enjoy the blessings of the local mountains and seas to the fullest.
A holiday that is embraced by high-quality relaxation.
A total of 10 rooms including 2 suite rooms size 150 sq. meters.
With an open-air bath and semi-open-air bath facing the garden.
The twin rooms are around 100 sq. meters with a semi-open-air bath.
The hot spring that relaxes your mind.
An 80 square meters private spa lounge
With and indoor bath and outdoor bath.
Champagne, Daisen mineral water and Daisen milk ice cream are available for the guests.
Use your senses.
and enhance imagination.
In order to provide you with a pleasant experience, we use our five senses.
We put importance on hospitality that gently approaches our guests.
We also try to imagine what you would like and what you need.
We are working hard to imagine what our guest wants and needs.